Sticky, Yummy, Sweetness
Ingredients
- 5 c. Rice Krispies
- 1/4 c. butter
- 7 oz. jar marshmallow creme
- parchment paper (optional)
Directions
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Melt butter in 3 quart saucepan.
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Add marshmallow creme and cook over low heat, stirring constantly until marshmallow creme and butter are well blended.
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Remove from heat.
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Add Rice Krispies and stir until well coated with mixture.
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Line your pan, 13 x 9″ with parchment paper and then lightly butter.
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Cut into squares or use cookie cutters to make shapes.
You may want to make a couple of batches because these don’t last long!
