Marshmallow Stars

Posted in: Sweets Oct 1 2007

Sticky, Yummy, Sweetness

























  • 5 c. Rice Krispies
  • 1/4 c. butter
  • 7 oz. jar marshmallow creme
  • parchment paper (optional)


  • Melt butter in 3 quart saucepan.
  • Add marshmallow creme and cook over low heat, stirring constantly until marshmallow creme and butter are well blended.
  • Remove from heat.
  • Add Rice Krispies and stir until well coated with mixture.
  • Line your pan, 13 x 9″ with parchment paper and then lightly butter.
  • Cut into squares or use cookie cutters to make shapes.

You may want to make a couple of batches because these don’t last long!